| Lucit
Restaurant and Tapas Bar in Pretoria is a meeting place for
special people. A visit to the Lucit Restaurant is more than
eating out: it is an experience! As a regular always say, 'a
visit to the Lucit Garden is the shortest and cheapest holiday'.
Lucit stimulates all your senses: a fairy garden, waterfalls,
real food, cellar wines, homely service, and lots of happiness.
This is the place you need to be tonight.
During
winter we are open from 11:00 until 23:00, Tuesdays to Saturdays.
On some Sundays we serve a boerekos meal
@ R 90 per person. We are closed on Mondays.
We
serve real, happy and creative food fusing flavours of Africa,
the Mediterranean and the East.
We
serve our starters in the form of Tapas
which are tasting snacks. We also offer main meals, dessert
and a cheese platter.
We
serve seafood, meat, vegetarian and even cater for special
diets. |
| Newsflash:
Every night we light 4 fireplaces. This week chef Gideon serves
a vegetable soup made from 7 vegetables with freshly baked rosemary
bread. This is followed by a warm Chocolate mud cake with rum
custard and coffee. This special runs
Tuesdays to Thursday and cost R 60. Click
here to see the menus.
|
This Friday,
17 May: Background
music by Hanno (piano).
Adding the warmth of a fireplace will make this Friday a night
to remember.
It is wise to book as we are already nearly fully
booked on Friday night.
BOOK
NOW or phone 0833062830
|
|
Jean
Zenan Live!
19 May from 11:00
Jean Zenan (Accoustic
Piano and vocals), performs own compositions and covers that
had an influence on him.... Elton John, Queen and The Beatles."
Sunday, 19 May,
from 11:00. The performance is followed by lunch. Tickets
are R 150 per person and includes lunch:
Mains
Beef goulash served on brown rice, barley and lentils with
roasted potatoes and oven roasted vegetables.
Dessert
Asyn pudding served with a vanilla extract custard
Cash bar available. We charge 10% service fee on the total
bill. Booking essential. Please use this booking form to book
and pay your ticket.
Click
here to book |
|
|
Saturday, 25
May. 18:30 for 18:00. An hour show by this non-main stream
word artist and composer. n Aand om te mymer, op verre paaie
met hom te loop sodat jy kan onthou. Die vertoning word gevolg
deur n ete.
Spyskaart
Hoofgereg: Rump steak bedien met gebakte roosmaryn ertappels
en n mengelslaai van verskillende groentes
Nagereg: 'Malva pudding bedien met n rum custard"
Koste is R 220
per persoon en sluit die ete in. Betaling en bespreking essentieel.
Volg hierdie skakel en instruksies:
Maak
n bespreking NOU of skakel 0833062830 |
|
ART
EXHIBITION
Koos Bronkhorst & Hartland van der Lingen
3 - 30 May
18:00 until 23:00 |
Book for any function, wedding, conference now. We personalize
menus and costs that will fit your budget. Phone 083 306 2830
|
Chef and owner Gideon since 1997 |
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to newsletter
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Bookingform
Directions
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and secure parking
E-mail |
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